Napoleon Plays with Tomatoes at Waterloo

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Pen and Fork has a nice post up on how to make a Tomato Napoleon (otherwise known as a mille feuille) using heirloom tomatoes, puff pastry, and goat cheese. Looks fantastic. Check it out here.

I wonder what this guy would have to say about it ("I want to take over the world . . . oh . . . Napoleons! Let's eat.")

Apparently, the dessert has no connection with the former Emperor.

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