tag:blogger.com,1999:blog-1384199440461131383.post155146871962367772..comments2010-11-21T22:41:22.599-05:00Comments on Ravenous Pluto: Flour Fully FoldedJason Mark Andermanhttp://www.blogger.com/profile/00812862350221754208noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1384199440461131383.post-53810151341369003722010-11-21T22:41:22.599-05:002010-11-21T22:41:22.599-05:00Thanks, Aunt E!Thanks, Aunt E!Jason Mark Andermanhttps://www.blogger.com/profile/00812862350221754208noreply@blogger.comtag:blogger.com,1999:blog-1384199440461131383.post-29830394947803766412010-11-21T17:36:06.695-05:002010-11-21T17:36:06.695-05:00I have never folded in the floury mixture to the w...I have never folded in the floury mixture to the wet ingredients when making brownies. I do the reverse. I fold the wet ingredients into the floury mix. But folding is something you have to acquire with a deliberate wrist action! I use an over sized spatula which seems to do the trick. Good luck! I noticed you were up at 2:18 am when posting this recipe. Insomnia???? Luv u, Aunt E.Anonymousnoreply@blogger.com